Recipes > Sous Vide Recipes

My first sous vide

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MoHuka:
Hi Ahron,

My wife likes hers alive and I like mine medium alive so what I do is set Anova for 120 and take mine out of the tub first and throw in on the grill then throw hers on after a few minutes so they are finished at the same time..works well for us

sliding_billy:
Looks delicious.

CDN Smoker:
Maybe this will become our northern folks winter BBQ ???

Looks real good  ;D

hikerman:
Very nice first cook Ahron!  I over-cooked hamburgers my first time. It was operator error. Each time it's easier and it seems once we get comfortable we are able to add our own unique touches to tweak the outcome! Have fun learning my friend!

pz:
Looks great!  MoHuka's method works well for us as well.  I like mine almost blue  :P

I've the same unit - did you experience much water loss?  I have always put a sheet of aluminum foil over the pot which virtually eliminates evaporation.

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