Author Topic: Ribeye Steak Sous Vide Style (Read 732 times)

HighOnSmoke · « **Reply #-1 on:** November 13, 2014, 06:16:11 PM »

First off, sweet taters put onto the SRG.

Sweet taters are done!

Steak, after drying off and seasoning with BPS Double Secret Steak rub, put onto the SRG.

At the flip, after 3 minutes.

Steaks are done!

Plated with some leftover crockpot green beans from the other night.

Great Thursday night dinner!

Las Vegan Cajun · « **on:** November 13, 2014, 06:39:38 PM »

Delicious looking plate, nicely done.

SocialDorkMelanie · « **Reply #1 on:** November 13, 2014, 06:42:18 PM »

Wow, those look amazing!

hikerman · « **Reply #2 on:** November 13, 2014, 09:31:47 PM »

Beautiful steaks and sides Mike! Wonderful meal any day!

pz · « **Reply #3 on:** November 13, 2014, 11:14:18 PM »

Very nice!

ACW3 · « **Reply #4 on:** November 14, 2014, 07:37:19 AM »

Looks really good, the protein that is!! Not much on sweet taters.

Art

Scallywag · « **Reply #5 on:** November 14, 2014, 08:08:49 AM »

Fantastic! I need to try the sweet potatoes like that...

muebe · « **Reply #6 on:** November 14, 2014, 08:09:33 AM »

That steak does look really good!