Author Topic: Jonesing For Ribs When It's 25F Outside!  (Read 2437 times)

0 Members and 1 Guest are viewing this topic.

Offline hikerman

  • Hero Member
  • *****
  • Posts: 6662
Jonesing For Ribs When It's 25F Outside!
« Reply #-1 on: November 13, 2014, 10:44:24 AM »
Yep, after seeing Mike's (HOS) ribs the other day, I needed a fix! The problem was that it was a nasty, windy 25F outside.
While rummaging through the freezer I found a pkg. of rib-tips. So thought I'd experiment with them using the Anova.
They were pre-rubbed with FS&B before being vac bagged, so I just had to set the temp at 138F, drop the bag in and wait 26 hours. When done, tips were dried and coated with Garland Jack's Secret Six's bbq sauce and put under the broiler for a few minutes. They were plated with a side of basil, garlic, green beans and potatoes. The verdict;  not as tasty as outdoor ribs but very good and extra tender. My fix was solved....temporarily!  8)

[attachments deleted after 6 months]

Offline CDN Smoker

  • Hero Member
  • *****
  • Posts: 5297
  • Manitoba, Canada
Re: Jonesing For Ribs When It's 25F Outside!
« on: November 13, 2014, 10:48:29 AM »
I know our smoking days are done or close to it :(

Good looking plate ;D
"GO JETS GO"

MAK 2 Star #1351
Traeger Model BBQ 124, # 1106

Nothing has really happened until it has been recorded. – Virginia Woolf (Usually misquoted as “no pictures, didn’t happen”)

Any mistakes in my writing is by Apple and I am tired of fighting with him as to who is correct.

Offline sliding_billy

  • Hero Member
  • *****
  • Posts: 10565
  • North Texas
Re: Jonesing For Ribs When It's 25F Outside!
« Reply #1 on: November 13, 2014, 11:03:10 AM »
Good looking plate.  No shame there.
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/ WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

Offline teesquare

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 11911
  • Brevard NC - Home Of Hillbilly Caviar
    • Savor Spices
Re: Jonesing For Ribs When It's 25F Outside!
« Reply #2 on: November 13, 2014, 11:22:17 AM »
I know our smoking days are done or close to it :(

Good looking plate ;D

Cold Smoke weather! ;) :D
BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
PBC Jr.
MAK 2 Star General #639
MAK 2 Star General #4401

Offline Las Vegan Cajun

  • Hero Member
  • *****
  • Posts: 6246
  • Ralph in LA$ VEGA$
Re: Jonesing For Ribs When It's 25F Outside!
« Reply #3 on: November 13, 2014, 11:33:08 AM »
Great job on the ribs in the hot tub, nicely done.  ;)
Laissez Les Bon Temps Rouler
----------------------
Magma Marine Kettle, Camp Chef Single Burner, Dutch Oven Table & Denali 3X, Lodge Habachi, BEESR, WSJ w/GrillGrates, WSM 18.5, Masterbuilt Pro Smoker, Anova Sous Vide (X2), Traeger Jr, 12" A-MAZE-N Tube, PBC, LEM Dehydrator, Dorkfood (DSV)

Offline LostArrow

  • Hero Member
  • *****
  • Posts: 2614
  • Often wrong but never in doubt!
Re: Jonesing For Ribs When It's 25F Outside!
« Reply #4 on: November 13, 2014, 11:57:07 AM »
I know our smoking days are done or close to it :(

Good looking plate ;D
If not one to late smoke about 6 racks ribs for 2 hours, package & freeze.
East to finish on gas grill or in oven & almost as good as fresh cooked!
New Braunfels El Darado
Hasty-Bake
Genesis S-330 gasser
Weber Red Genesis 1000
Weber q220
CharBroil CB-740
Char-Griller Kamodo
Curbside kettle
Big Homemade Horizonal smoker @ hunt camp

Offline HighOnSmoke

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 9885
  • Palm Bay, Florida
Re: Jonesing For Ribs When It's 25F Outside!
« Reply #5 on: November 13, 2014, 04:46:22 PM »
Looks delicious Gene!
Mike

Auto Akorn Kamado
Recteq Stampede
Recteq Bullseye 380X
Weber Master Touch
PK Original Grill
Weber Jumbo Joe
Weber Smokey Joe
Green Mountain Grill Pizza Insert
Blackstone 36" and 22" griddles

Offline SocialDorkMelanie

  • Full Member
  • ***
  • Posts: 230
Re: Jonesing For Ribs When It's 25F Outside!
« Reply #6 on: November 13, 2014, 06:41:26 PM »
Yum!  Looks great!

Offline Scallywag

  • Hero Member
  • *****
  • Posts: 2560
  • Ontario, Canada
Re: Jonesing For Ribs When It's 25F Outside!
« Reply #7 on: November 14, 2014, 08:10:55 AM »
I know our smoking days are done or close to it :(

Good looking plate ;D

Cold Smoke weather! ;) :D
Done? I use my Mak year round. Can't let a little cold keep ya from smoking!
Mak 2 star #855
XL BGE
18.5 WSM

Offline muebe

  • Hero Member
  • *****
  • Posts: 14918
  • Santa Clarita,Ca
Re: Jonesing For Ribs When It's 25F Outside!
« Reply #8 on: November 14, 2014, 03:14:24 PM »
Great looking plate Gene!

Glad our California winters are like Minnesota in spring ;)
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline Pappymn

  • Hero Member
  • *****
  • Posts: 12342
Jonesing For Ribs When It's 25F Outside!
« Reply #9 on: November 14, 2014, 05:30:06 PM »

I know our smoking days are done or close to it :(

Good looking plate ;D

Cold Smoke weather! ;) :D
Done? I use my Mak year round. Can't let a little cold keep ya from smoking!

Atta boy Scally.
Pappy

Proud Owner of Mak 2 Star General #1,000
Weber Performer
Blackstone SS Griddle
Member #109