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Author Topic: Country Ribs  (Read 2442 times)

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Offline Ron D

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Country Ribs
« Reply #-1 on: July 22, 2012, 01:08:23 PM »
Just put these into the MES 30. Coated with T's BBQ Savor and Bacon Savor.



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The Big Easy
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Offline smokeasaurus

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Re: Country Ribs
« on: July 22, 2012, 01:11:07 PM »
Good choice of rubs!  ;)
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Offline Ron D

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Re: Country Ribs
« Reply #1 on: July 22, 2012, 07:13:26 PM »
Ribs are done and so am I.

just pulled





Plated



Strawberry Shortcake.....yum

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The Big Easy
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Offline TwoPockets

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Re: Country Ribs
« Reply #2 on: July 22, 2012, 07:14:32 PM »
Oh man those look so good, I love me some country ribs.
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Offline smokeasaurus

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Re: Country Ribs
« Reply #3 on: July 22, 2012, 07:25:15 PM »
Like CB says:  Tasty on a Plate!! 
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Offline squirtthecat

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Re: Country Ribs
« Reply #4 on: July 22, 2012, 08:33:02 PM »

Good eats!
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Offline muebe

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Re: Country Ribs
« Reply #5 on: July 22, 2012, 08:34:07 PM »
Those country ribs look dang good Ron ;)
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Offline Old Hickory

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Re: Country Ribs
« Reply #6 on: July 23, 2012, 05:53:54 PM »
I love country ribs, and those look great.
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Offline Ron D

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Re: Country Ribs
« Reply #7 on: July 23, 2012, 07:24:37 PM »
Smoked them with 1 cup of cherry wood....1/2 cup at start and other 1/2 2 hours into the cook. Set the temp at 225 for 5 hours and then pulled and FTC for 30 mins and then chowed down. Great taste and very tender.
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The Big Easy
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Offline tatonka3a2

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Re: Country Ribs
« Reply #8 on: July 23, 2012, 07:36:34 PM »
I could go for a plate of that.
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Offline sparky

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Re: Country Ribs
« Reply #9 on: July 23, 2012, 07:58:56 PM »
i've never had country ribs before.  they look mighty tastey. nice cook.   :)
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Offline mikecorn.1

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Country Ribs
« Reply #10 on: July 23, 2012, 08:07:05 PM »
Ooooo! I love country style ribs. Grilled in the SRG is how I like em with some Zacks grilling spice.
Those look great.


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