Author Topic: BabyBacks on the OldSmokey (Read 2020 times)

CaptJack · « **Reply #-1 on:** December 02, 2014, 09:44:12 AM »

BabyBacks on the OldSmokey

i used lump oak with some chunks of mesquite for smoke flavor
4 hours, sauced at 3 hours

sliding_billy · « **on:** December 02, 2014, 10:04:16 AM »

Beautiful ribs. Love that color.

N. Ontario Smoker · « **Reply #1 on:** December 02, 2014, 10:07:47 AM »

Very nice moist ribs. Nice color.

ACW3 · « **Reply #2 on:** December 02, 2014, 10:23:31 AM »

THOSE are some mouth-watering ribs!!

Art

Las Vegan Cajun · « **Reply #3 on:** December 02, 2014, 11:34:08 AM »

USDA Prime looking ribs, nicely done.

IR2dum · « **Reply #4 on:** December 02, 2014, 11:55:15 AM »

Cuz, those ribs look delicious. Just remember that Christmas is a time for giving and sharing...especially sharing.

Savannahsmoker · « **Reply #5 on:** December 02, 2014, 12:05:43 PM »

What a beautiful rack of ribs. Nicely done

sparky · « **Reply #6 on:** December 02, 2014, 01:37:37 PM »

oh ya. those look real good. love the color and the texture on the outside. better cook some more.

Pappymn · « **Reply #7 on:** December 02, 2014, 02:57:04 PM »

Man that looks awesome

TMB · « **Reply #8 on:** December 02, 2014, 03:19:42 PM »

I like those, send some to me

HighOnSmoke · « **Reply #9 on:** December 02, 2014, 04:13:32 PM »

Fantabulous looking ribs!

muebe · « **Reply #10 on:** December 02, 2014, 10:37:15 PM »

Outstanding!

Smokin Don · « **Reply #11 on:** December 03, 2014, 02:04:48 AM »

Making me hungry CJ!!! Looks good!!!! Don

RAD · « **Reply #12 on:** December 03, 2014, 06:21:26 AM »

some really good looking bones you got there Capt.

smokeasaurus · « **Reply #13 on:** December 03, 2014, 01:18:33 PM »

The highest compliment Captain is when Sparky (our resident rib guru) likes your ribs

Oh, and Smoke likes them also