Oak wood beef ribs ~ Move over brisket!

[1Bigg_ER]

I think I've said this before but I'll say it again.....I'll take beef ribs, short or otherwise, over pig ribs or brisket.
My beef seasoning is simple, garlic powder, onion powder, a heavy load of black pepper and a touch of paprika.
I always salt my meats at least a day before.

Here I'm using lil Smokey, WSM 14.5. locked in at 230-250.



Two hours in



5 hours in, no wrapping. Let em go naked until 200 degrees IT.



I was struggling to come up with sides. Then I thought......TACOS!!



Lil smokey can cook!!! I'm glad I got.

 

[pz]

Man, I can almost taste those tacos - look fantastic!

[Smokin Don]

Those are some killer lookin short ribs Biggs!!! And a great way to serve them too!!! Don

[hikerman]

That looks sweet Mr Bigg! Yeah I'll bet those tacos were mighty tasty!  Nice beer too!

[Pappymn]

Those are beautiful. Long and slow short ribs are hard to beat

[sliding_billy]

Damn nice cook.

[sparky]

oh ya......  I would like some of those.  is that a pie tin or clay pot base in your water bowl?

[Pam Gould]

I  know they taste as good as the ones HOS (Mike) cooked at the gathering and they were excellent.  Pam  .☆´¯`•.¸¸. ི♥ྀ.

[HighOnSmoke]

Fantastic looking ribs!

[smokeasaurus]

I am with you on this one. We get beef ribs at Food for Less all the time and I don't even look at the pork spares anymore. They have the best beefy flavor hands down.

Heck, I would rather smoke a chuckie than a briskie any day.....

[muebe]

Looking real good Bigg!

[TMB]

Looks really good.  I have never cooked those before

[Las Vegan Cajun]

Looking good.

[1Bigg_ER]

oh ya......  I would like some of those.  is that a pie tin or clay pot base in your water bowl?

Pie tin. I was trying to collect some Jus but most of it stayed in the meat.

[1Bigg_ER]

Looks really good.  I have never cooked those before

Please look for them. Fantastic eats!!