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Author Topic: RIBS 101  (Read 6038 times)

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Offline sparky

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Re: RIBS 101
« Reply #29 on: December 09, 2014, 05:46:44 PM »
Quote from: Smokin Don on December 09, 2014, 10:00:50 AM
Same Birthdate as my 93 yr. old Mom Spark, Hope you had a Happy One!!! Don

I had a great time.  my family took me out to joes' crab shack.  got a some new shoes, cigars and a new little WSM.  your mom and I have the same b'day nov 30th.  all the good looking cool ppl have that b'day.  just sayin...... 8)
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Offline MoHuka

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Re: RIBS 101
« Reply #30 on: December 10, 2014, 08:58:44 AM »
Quote from: sparky on December 09, 2014, 05:44:01 PM
Quote from: MoHuka on December 09, 2014, 07:27:55 AM
Sparky,

When you "Paint" the ribs, what do you use and at what point in the cook do you apply the paint?

Thanks is advance if it is not a guarded secret

...Mo

I don't have any secrets.  I paint the sauce on the last 1/2 hour of cooking time.  I just use whatever sauce I have on hand.  my wife loves bull eye sauce the best.

Thanks Sparky....
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Offline Scallywag

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Re: RIBS 101
« Reply #31 on: December 10, 2014, 09:20:04 AM »
Great looking ribs buddy! You are the RIB Master in my opinion!
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Offline 1Bigg_ER

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Re: RIBS 101
« Reply #32 on: December 10, 2014, 10:41:29 AM »
That WSM 14.5 is a helluva cooker ain't it? I love mine
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Offline fishingbouchman

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Re: RIBS 101
« Reply #33 on: December 11, 2014, 07:50:52 AM »
I see a movie from Wing and Sparky.  Oh what a good day this is. 
Those ribs look outstanding. 
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