A four day Prine Ribe project . /final photos .

[muebe]

Outstanding results!

Thanks for posting this Ahron!

[TentHunteR]

Ahron, if you cold smoke it first, be very careful. Keep your pit temp as low as possible (trays of ice will help) and keep the cold smoke down to around 30 minutes or less (with a cold smoke that's all you'd need anyway), and be absolutely sure you sear it off before serving.

We discussed the safety issues of this here: Cold Smoking Prior to Sous-Vide Cooking - What are the risks?

[Wing Commander]

Outstanding cook, Ahron!

[africanmeat]

Ahron, if you cold smoke it first, be very careful. Keep your pit temp as low as possible (trays of ice will help) and keep the cold smoke down to around 30 minutes or less (with a cold smoke that's all you'd need anyway), and be absolutely sure you sear it off before serving.

We discussed the safety issues of this here: Cold Smoking Prior to Sous-Vide Cooking - What are the risks?

Man thanks for the info . my cold smoking is cold but i did not know of the smoking time
Thanks Cliff .

[Scallywag]

Looks outstanding! I think I have dropped enough hints to my wife that I may find a dorkfood unit uder my tree this Christmas.

[SocialDorkMelanie]

Wow! That looks great!  I am glad the long cook time worked out.  If it being so juicy that it was hard to cook was really the only problem is say you have a definite win there.  Yum!