Well...other than the skin, I would bet it tasted awesome!
If you save the skin, and the bones - make some great chicken stock. ( Great base for sauces and gravies - almost free!) put the bones and skin, neck if you still have it - in a stew pot, and enough water to cover them. Then add a med. size onion, chopped, a couple of carrots, chopped and a couple of stalks of celery, also chopped.
Let it cook for a few hours - covered, just simmering. You may need to a little water occasionally. You will know when the stock is done when the remaining bits of meat fall off the chicken bones, and the onion has almost completely dissolved into the broth.