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Author Topic: Chuck Shoulder Roast  (Read 3701 times)

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Offline sliding_billy

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Re: Chuck Shoulder Roast
« Reply #14 on: January 27, 2015, 05:54:52 PM »
Quote from: smokeasaurus on January 27, 2015, 03:48:01 PM
I hate to say this, but I will take a Chuck Roll over a brisket for flavor anyday  :P :P

I agree that shoulder meat is much more flavorful than brisket.
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