Author Topic: preppin' for Christmas dinner (Read 1179 times)

CaptJack · « **Reply #-1 on:** December 23, 2014, 09:42:12 PM »

preppin' for Christmas dinner

tri-tip stabbed with the Jaccard tenderizer
marinade with garlic into the vacuum canister
tails into the fridge to defrost for Thursday

1Bigg_ER · « **on:** December 23, 2014, 10:04:32 PM »

Lobster tail! I'll be there bright and early

muebe · « **Reply #1 on:** December 23, 2014, 10:30:55 PM »

Can't go wrong with tri-tip and lobster tails!

Pappymn · « **Reply #2 on:** December 24, 2014, 12:12:05 AM »

teesquare · « **Reply #3 on:** December 24, 2014, 12:35:21 AM »

That is it!!! I am hawngry now.....

sliding_billy · « **Reply #4 on:** December 24, 2014, 01:26:30 AM »

That is going to be a beautiful meal. Give it a wave this way so I can smell it cooking.

tlg4942 · « **Reply #5 on:** December 24, 2014, 10:47:07 AM »

Oh man, I love those lobster tails! Looks like its going to to be a good Christmas!

Las Vegan Cajun · « **Reply #6 on:** December 24, 2014, 04:27:36 PM »

OMG that looks fantastic.

smokeasaurus · « **Reply #7 on:** December 24, 2014, 04:29:55 PM »

Major surf and turf at the Captains. I will bring the Fat Tires...........