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Author Topic: Sous Vide Reference Guide  (Read 4042 times)

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Offline Pappymn

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Sous Vide Reference Guide
« Reply #-1 on: December 27, 2014, 12:08:17 PM »
Times and temps is what has confused me most about this new venture I am taking. I found this app and reference guide that I think is excellent. App/website is chefsteps.com

Site has free and paid content.

chrome://external-file/ChefSteps-SousVideReference.pdf
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Pappy

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Offline Pam Gould

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Re: Sous Vide Reference Guide
« on: December 27, 2014, 12:54:58 PM »
Link doesn't work for me...wahhhhh.  I jsut call High on smoke for all my info..LOL.  .☆´¯`•.¸¸. ི♥ྀ.
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Offline HighOnSmoke

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Re: Sous Vide Reference Guide
« Reply #1 on: December 27, 2014, 01:00:34 PM »
Pam, here is the link to the page with the info: 

http://www.chefsteps.com/activities/sous-vide-time-and-temperature-guide

Looks like an interesting site. Thanks Pappy!
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Offline Pappymn

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Sous Vide Reference Guide
« Reply #2 on: December 27, 2014, 01:25:36 PM »
THANKS HOS. I was able to save it as a 7 page PDF. I would prefer it not be metric system focused.......but the rest of the world will wise up sooner or later. ???
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Pappy

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Offline CDN Smoker

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Re: Sous Vide Reference Guide
« Reply #3 on: December 27, 2014, 02:20:25 PM »
Pappy, I seen one reciepe in there for Green Pea Mash ;D
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Offline muebe

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Re: Sous Vide Reference Guide
« Reply #4 on: December 27, 2014, 03:02:40 PM »
Pappy the temps and times are really flexible. Thickness of cuts and types of protein are the biggest factor. There are no set rules when it comes to Sous Vide only guidelines.
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Offline teesquare

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Re: Sous Vide Reference Guide
« Reply #5 on: December 27, 2014, 03:26:03 PM »
Quote from: Pappymn on December 27, 2014, 12:08:17 PM
Times and temps is what has confused me most about this new venture I am taking. I found this app and reference guide that I think is excellent. App/website is chefsteps.com

Site has free and paid content.

chrome://external-file/ChefSteps-SousVideReference.pdf

I have tried/tested a number of cuts and kinds of meat Pap - for times. Temps I think are fairly close to the recommendations you see. But the times....I like 2 hours per inch of thickness for meat. I have not cooked seafood or - your favorite...."whirled peas"... ;D But, you can go MUCH longer - and not over-cook. THAT is the magic of Sous Vide IMHO. We are cooking to internal temp - and AT the pre-determined internal temp. So - you can't over cook, and dry out a piece of meat. You can over cook, but it requires a LOT of effort. And an extra day or so in the hot hub!
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Offline Pappymn

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Sous Vide Reference Guide
« Reply #6 on: December 27, 2014, 03:46:10 PM »
So the temp I use for the hot tub is what I want my finished IT to be? I like my pork at 145 degrees IT, so that is my water temp? 

Also, I have watched several videos and they all sear.....hot tub.....sear again. Is that the way to go?
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Offline teesquare

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Re: Sous Vide Reference Guide
« Reply #7 on: December 27, 2014, 03:57:27 PM »
You can also pre-cold smoke, then Sous Vide, then sear. I am not sure about 145F on pork. I will bet muebe will know that tho....
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Offline Pam Gould

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Re: Sous Vide Reference Guide
« Reply #8 on: December 27, 2014, 05:22:05 PM »
Quote from: teesquare on December 27, 2014, 03:57:27 PM
You can also pre-cold smoke, then Sous Vide, then sear. I am not sure about 145F on pork. I will bet muebe will know that tho....
I do my pork to 145º.   .☆´¯`•.¸¸. ི♥ྀ.
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Offline HighOnSmoke

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Re: Sous Vide Reference Guide
« Reply #9 on: December 27, 2014, 06:22:55 PM »
If I sear pork when it comes out of the bath, I normally cook it at 138 to 140. It is where we like it
and is always moist and juicy Pappy.  Even if I don't sear I cook it at those temps.  I will go 6 hours at
138 for chops and 140 for tenderloin, etc for 4 to 6 hours.
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Mike

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Offline Las Vegan Cajun

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Re: Sous Vide Reference Guide
« Reply #10 on: December 27, 2014, 09:14:19 PM »
Great website thanks for posting.  ;)
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Offline africanmeat

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Re: Sous Vide Reference Guide
« Reply #11 on: December 30, 2014, 06:17:53 AM »
Thanks for the info . i am  lazy so i got on my phone an app sous vide toolbox . it is a great app .
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