I'll admit up front that I did not do a lot of research before posting, so if this has been answered 100 times, I beg your pardon.
I have an Auber dual probe PID that I use for by bradley smoker. I'm not sure of the auber model, but its a few years old.
Can I use this to control a crock pot for Sous Vide, or do I need, at the least, new probes that are immersible?
Thanks in advance.