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Author Topic: Rib Eyes - sous vide style  (Read 1678 times)

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Offline CDN Smoker

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Re: Rib Eyes - sous vide style
« Reply #14 on: January 04, 2015, 12:48:20 PM »
Real good looking plate ;D

Pappy, can you post the blow torch you may be looking at some time?
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Offline teesquare

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Re: Rib Eyes - sous vide style
« Reply #15 on: January 04, 2015, 12:57:05 PM »
Gus - was there a rest time after cooking - or did you sear and serve right away?
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Offline pz

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Re: Rib Eyes - sous vide style
« Reply #16 on: January 04, 2015, 01:45:29 PM »
Quote from: GusRobin on January 03, 2015, 09:59:19 PM
... Wouldn't you know that it started pouring rain just at the time to sear.

I think that is some sort of unwritten law of Mother Nature.  We wanted to get into the hot tub yesterday because it was snowing, and of course, it stopped straight away.  Then when we got out, it started snowing again.  :o

Plate looks fantastic  ;)
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Offline GusRobin

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Re: Rib Eyes - sous vide style
« Reply #17 on: January 04, 2015, 02:14:19 PM »
Used the Dorkfood
Only resting period was the time it took to open the vac seal, get an umbrella and walk out to the grill to sear.
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Offline Pam Gould

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Re: Rib Eyes - sous vide style
« Reply #18 on: January 04, 2015, 02:22:08 PM »
Quote from: Pappymn on January 04, 2015, 09:51:38 AM

Quote from: africanmeat on January 04, 2015, 02:50:45 AM
Quote from: Pam Gould on January 04, 2015, 02:04:37 AM
Hi gus..how long SV and at what temp?  Pam   GO BUCKS  .☆´¯`•.¸¸. ི♥ྀ.

Pam You can download to your phone a app sous vide toolbox  .it works great .

What app are you using?
Pappy...I still have a flip phone..I don't use it much so don't need a phone that is smarter than I am. Might download it to my iPad tho.   GO BUCKS  .☆´¯`•.¸¸. ི♥ྀ.
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