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Quote from: flbentrider on January 02, 2015, 01:38:06 PMThat looks great.How big was the roast?Flbentrider..it was just under 3#..only 2 of us here..but have enough for leftover pr sammiches tonite, with melted provolone cheese and saute'ed shrooms on top of toasted buns, with Au Jus. Pam GO BUCKS .☆´¯`•.¸¸. ི♥ྀ.
That looks great.How big was the roast?
Quote from: Pam Gould on January 02, 2015, 01:56:30 PMQuote from: flbentrider on January 02, 2015, 01:38:06 PMThat looks great.How big was the roast?Flbentrider..it was just under 3#..only 2 of us here..but have enough for leftover pr sammiches tonite, with melted provolone cheese and saute'ed shrooms on top of toasted buns, with Au Jus. Pam GO BUCKS .☆´¯`•.¸¸. ི♥ྀ.You know what the turtle will say, "if it doesn't have at least two bones it's a steak".
Great looking prime rib.