Yogurt

[africanmeat]

I decided to use my anova to do yogurt .

[muebe]

Great idea Ahron!

What method did you use to sterilize the jars?

[teesquare]

Hey Ahron!
NICE video. Your dog talks like mine I see....   I just have a question about the temperatures you mention....Can you clarify for me the temps that you take the milk up to, and then at what temp you add your cultures?
Thanks!
T

[sliding_billy]

You had me at yogurt.  Probably my favorite non-BBQ food.

[TMB]

Wonderful video, wish Mollee could talk like that 

If I ever get a Sous Vide cooker I'll have to try this

[africanmeat]

Muebe : i use boiling water and it pour over the jar  and in side .i pour it out just before i put in the milk .
Tee : i heat the milk to 117f to 122f and add the culture  the sous vide  is set to 117f this is the best temp for the culture to be active.
it is not necessary to boil the milk if it is pasteurized and homogenized .

[sparky]

Muebe : i use boiling water and it pour over the jar  and in side .i pour it out just before i put in the milk .
Tee : i heat the milk to 117f to 122f and add the culture  the sous vide  is set to 117f this is the best temp for the culture to be active.
it is not necessary to boil the milk if it is pasteurized and homogenized .

BOOKMARKED, BOOKMARKED, BOOKMARKED.  thank you very much for this.  it's so cool you did this.  my wife eats yogurt every morning.  if I could make it for her that would score BIG points towards being a good husband for next years xmas. 

the little dog still scares me.   

[Las Vegan Cajun]

Great video, thanks for sharing.

[Las Vegan Cajun]

Muebe : i use boiling water and it pour over the jar  and in side .i pour it out just before i put in the milk .
Tee : i heat the milk to 117f to 122f and add the culture  the sous vide  is set to 117f this is the best temp for the culture to be active.
it is not necessary to boil the milk if it is pasteurized and homogenized .

BOOKMARKED, BOOKMARKED, BOOKMARKED.  thank you very much for this.  it's so cool you did this.  my wife eats yogurt every morning.  if I could make it for her that would score BIG points towards being a good husband for next years xmas. 

the little dog still scares me.   

There you go another reason to get a second SV unit.

[africanmeat]

Muebe : i use boiling water and it pour over the jar  and in side .i pour it out just before i put in the milk .
Tee : i heat the milk to 117f to 122f and add the culture  the sous vide  is set to 117f this is the best temp for the culture to be active.
it is not necessary to boil the milk if it is pasteurized and homogenized .

BOOKMARKED, BOOKMARKED, BOOKMARKED.  thank you very much for this.  it's so cool you did this.  my wife eats yogurt every morning.  if I could make it for her that would score BIG points towards being a good husband for next years xmas. 

the little dog still scares me.   

if you can't find culture you can use a active yogurt .2 tbsp for 1 quart of milk .
good luck and good hunting .

[SmokinKat]

What a great idea!  Nice work Ahron!   (I'll admit I was not expecting the puppy narration!) 

[TentHunteR]

Excellent!!!  This is such a good idea.


Thanks!

[MoHuka]

Ahron..excellent video...I need to see if I can get Keelo the wonder Lab to talk so I could make a video...ha

Nicely done..!!