Author Topic: Leftovers (Read 619 times)

RickB · « **Reply #-1 on:** January 08, 2015, 07:31:43 PM »

Garden Salad with Sous Vide Lobster

Got some sauces ready. Warm Honey Mustard and clarified butter.

Leftover SV lobster tail

Chopped and into some warm butter

Add to a salad with romaine, spinach, tomatoes and mushrooms.

Let's eat

Enjoy!

ACW3 · « **on:** January 08, 2015, 07:48:56 PM »

Nice looking salad!! You must have a great source for lobster, as much as you cook it. Love that lobster!!

Art

Pappymn · « **Reply #1 on:** January 08, 2015, 07:54:48 PM »

What great colors in that salad. Just beautiful

sliding_billy · « **Reply #2 on:** January 08, 2015, 07:55:26 PM »

That's my kind of salad.

drholly · « **Reply #3 on:** January 08, 2015, 09:41:44 PM »

That salad is almost too pretty to eat.... I said ALMOST.

muebe · « **Reply #4 on:** January 08, 2015, 10:05:21 PM »

That is a fantastic looking salad Rick!

Just needs some bacon to complete it

Las Vegan Cajun · « **Reply #5 on:** January 08, 2015, 11:00:28 PM »

That is a fantastic looking salad Rick!

Just needs some bacon to complete it

X2!