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Author Topic: Tatonka Chicken  (Read 1262 times)

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Offline smokeasaurus

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Tatonka Chicken
« Reply #-1 on: August 05, 2012, 04:48:37 PM »
Split some chickens and buttered em under and on top of the skin.
Rubbed Tatonka Dust under the skin and had enough left over for the top and underside!!
A little peach wood for smoke. All vents wide open..skin side down and let er rip!!


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Offline muebe

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Re: Tatonka Chicken
« on: August 05, 2012, 07:28:04 PM »
Oh yeah with Tatonka dust!

Those are gonna be good Smoke ;)

I used up all my dust already :(
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Offline Greg Stoudenmire

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Re: Tatonka Chicken
« Reply #1 on: August 05, 2012, 07:39:05 PM »
Looks good.
So when are we going to be able to get this magic dust?
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Offline smokeasaurus

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Re: Tatonka Chicken
« Reply #2 on: August 05, 2012, 08:16:07 PM »
Time to drool and beg Tanya to get Totanka Dust on the market A.S.A.P.!!!!!!  Gotta get a bunch of it!!





Look at the color on those bad boys!!  I wish I had some left over to try on steak and burgers!! This dust is looking like an all-purpose mixture to me!!!!
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Offline squirtthecat

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Re: Tatonka Chicken
« Reply #3 on: August 05, 2012, 09:15:19 PM »

YES!
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Offline mikecorn.1

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Tatonka Chicken
« Reply #4 on: August 05, 2012, 09:20:52 PM »
Those birds look great.


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Offline MossyMO

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Re: Tatonka Chicken
« Reply #5 on: August 06, 2012, 12:07:09 PM »
Great looking meal, very nice!
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Offline Kora Smoker

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Re: Tatonka Chicken
« Reply #6 on: August 06, 2012, 06:41:11 PM »
Fantastic looking chicken my brotha...
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