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Author Topic: SV porkchops  (Read 603 times)

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Offline Pam Gould

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SV porkchops
« Reply #-1 on: January 15, 2015, 01:05:43 PM »
I am SV'ing some pork chops for supper..140º for 4.5 hours, then a sear. Making green beans, corn, yellow and green zuchini and bacon for a side and some Hasselback potatoes with cheese.  Yum, might make a fresh loaf of rye bread too.  Pam .☆´¯`•.¸¸. ི♥ྀ. 

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Offline hikerman

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Re: SV porkchops
« on: January 15, 2015, 01:07:41 PM »
Sounds excellent Pam! I'm on my way!   :D
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Offline sparky

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Re: SV porkchops
« Reply #1 on: January 15, 2015, 01:19:31 PM »
Quote from: hikerman on January 15, 2015, 01:07:41 PM
Sounds excellent Pam! I'm on my way!   :D

do you have milk?  sounds like a great meal pam.   :)
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Offline sliding_billy

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Re: SV porkchops
« Reply #2 on: January 15, 2015, 01:23:06 PM »
OK, I'm hungry.
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Offline Jaxon

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Re: SV porkchops
« Reply #3 on: January 15, 2015, 01:58:47 PM »
Good Grief, Pam...are feeding the whole Buckeyes team?

I'm following your P C cook so detail as much as possible. 

I'll be cookin' a NY Strip for about 3 hours this afternoon...hoping it turns out.

just sayin'...
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Offline drholly

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Re: SV porkchops
« Reply #4 on: January 15, 2015, 03:05:01 PM »
Pam & Jaxon - you are driving me crazy - I can't wait. Those both sound great.
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Offline Las Vegan Cajun

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Re: SV porkchops
« Reply #5 on: January 15, 2015, 03:16:13 PM »
Sounds delicious Pam, can't wait to see the final cook.  ;)
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