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Author Topic: For SPARKY...  (Read 1705 times)

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Offline Jaxon

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Re: For SPARKY...
« Reply #14 on: January 15, 2015, 08:59:46 PM »
If you sous vide like you cook ribs, it won't matter which unit you use.

just sayin'...
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Offline 1Bigg_ER

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Re: For SPARKY...
« Reply #15 on: January 16, 2015, 07:45:58 PM »
Try Suzy at 75 degrees Celsius for 17 minutes.
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