yo ho. i want to dedicate Ursula's 1st cook to sterling and jeanie. sterling because he taught me how to bbq low and slow. i was a crappy cook 3 years ago. now, i can cook a rib or too. he has always been a good friend to me for along time. and to jeanie. she's the best cook i have ever meet in my life. her food is always outstanding. she inspires me to be better and to learn more about outdoor cooking. i have the utmost respect for both of them and their outdoor cooking skills. and i glad to call them my friends.
sterling & jeanie. this ones for ya'll.
fired up Ursula and cook her humming along at 300°
it is so easy to control the heat on Ursula.
got me some chicken. money & chili oil. i know alot of ppl use money for pork and beef. me, i love it on chicken and shrimp the most.
i so ripped this off of jeanie. i thought it was a great idea. wish i thought of it. drizzled chili oil on everything w/ desert gold and soileau's.
to keep it all legal i'm burning some savory herd and pecan.
threw my pellet packets down and away we go.
everyone in the pool.
foods on. must be refreshment time.
everything looks real good so far.
its not pretty like jeanies but looks pretty good.
my plate all served up.
i will say, the food was fantastic. the flavor off the drum is great. the corn and potatoes were to die for. the chicken was so flavorful and juicy. yummy, yummy.
Ursula lives.
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