Despite the weather conditions, I decided to still do the steak and fries outside.
Turned out pretty well, but I am still struggling with temp control, but making headway. This thing sure is a different beast than controlling a Webber Kettle...lol
Anyway, Porterhouse with Extra Virgin Olive Oil, Tatonka Dust, Cracker Pepper.
Fries were some steak fries dumped from a bag......lol
The one on the left is very well done, the little one wont eat anything unless its borderline ruined.....lol
Thanks for looking.