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Author Topic: First cook on my ANOVA  (Read 3293 times)

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Offline 1Bigg_ER

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Re: First cook on my ANOVA
« Reply #14 on: January 24, 2015, 01:09:42 AM »
I just pulled out my English muffin loaf out of the oven for eggs Benedict Saturday breakfast.
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Offline drholly

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Re: First cook on my ANOVA
« Reply #15 on: January 24, 2015, 01:27:24 AM »
Gotta say - best poached egg I have ever made - 1st try!
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Offline Las Vegan Cajun

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Re: First cook on my ANOVA
« Reply #16 on: January 24, 2015, 02:01:40 AM »
Quote from: drholly on January 24, 2015, 01:27:24 AM
Gotta say - best poached egg I have ever made - 1st try!

Makes sous vide worth every penny spent on it. ;)
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Offline TwoPockets

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Re: First cook on my ANOVA
« Reply #17 on: January 24, 2015, 02:32:13 PM »
That looks like the perfect egg David. I have been reading all the SV posts and trying to figure out why I would ever wan one. This would be a good use.
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Offline africanmeat

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Re: First cook on my ANOVA
« Reply #18 on: January 27, 2015, 04:36:09 AM »
looks great .i must say  it is  easy to work with the anova .
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