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Author Topic: Chicken Breast SV  (Read 514 times)

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Offline africanmeat

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Chicken Breast SV
« Reply #-1 on: January 27, 2015, 11:24:59 AM »
three weeks ago i sous vide 6 chicken Breast at 149f for 4 hours (i went shopping ) .
pulled them out and two by two to the freezer they went . ( i kept  the juice )
today got out two of them for supper
i fried some onion and warmed up the chicken 



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« Last Edit: January 27, 2015, 11:30:32 AM by africanmeat »
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Offline muebe

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Re: Chicken Breast SV
« on: January 27, 2015, 03:14:27 PM »
Looks great Ahron!
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Offline Pappymn

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Chicken Breast SV
« Reply #1 on: January 27, 2015, 03:26:30 PM »
Awesome
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Offline Las Vegan Cajun

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Re: Chicken Breast SV
« Reply #2 on: January 27, 2015, 06:09:12 PM »
Nice looking breasts, love the carmalized onions on them. ;)
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Offline sliding_billy

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Re: Chicken Breast SV
« Reply #3 on: January 27, 2015, 08:27:58 PM »
Very nice work.
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