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Author Topic: 18 oz. Ribeye on the cb-500  (Read 2123 times)

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Offline LostArrow

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18 oz. Ribeye on the cb-500
« Reply #-1 on: February 05, 2015, 10:25:22 AM »
My small table top charcoal grill is the one I use most often.
Small fire on 1 end (20 or so briquittes, with a wood chunk.
Steak off fire for 20 minutes to get a smoke flavor, then seared for 5 min each side.
Wife & I shared!

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Offline sliding_billy

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Re: 18 oz. Ribeye on the cb-500
« on: February 05, 2015, 10:30:50 AM »
Looks great.  No way I'd have shared though.
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Offline ACW3

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Re: 18 oz. Ribeye on the cb-500
« Reply #1 on: February 05, 2015, 11:50:37 AM »
Quote from: LostArrow on February 05, 2015, 10:25:22 AM
Wife & I shared!

I'll bet it wasn't 50-50!!

Art
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Offline teesquare

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Re: 18 oz. Ribeye on the cb-500
« Reply #2 on: February 05, 2015, 11:59:20 AM »
Quote from: ACW3 on February 05, 2015, 11:50:37 AM
Quote from: LostArrow on February 05, 2015, 10:25:22 AM
Wife & I shared!

I'll bet it wasn't 50-50!!

Art

You are right Art...The Mrs. L.A. assuredly got the bigger half!  :D
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Offline Las Vegan Cajun

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Re: 18 oz. Ribeye on the cb-500
« Reply #3 on: February 05, 2015, 12:35:39 PM »
Great looking ribeye, nicely done. ;)
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Offline Smokin Don

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Re: 18 oz. Ribeye on the cb-500
« Reply #4 on: February 05, 2015, 12:37:39 PM »
That was a big rib eye and looks good!!! I would have to share or save for later! Don
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Offline TMB

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Re: 18 oz. Ribeye on the cb-500
« Reply #5 on: February 05, 2015, 12:55:07 PM »
looks wonderful LA!      Valentines day supper will be Ribeye and Lobster for Kimmie and me!
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Offline Pappymn

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18 oz. Ribeye on the cb-500
« Reply #6 on: February 05, 2015, 01:36:26 PM »

Quote from: sliding_billy on February 05, 2015, 10:30:50 AM
Looks great.  No way I'd have shared though.

X2
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Offline LostArrow

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Re: 18 oz. Ribeye on the cb-500
« Reply #7 on: February 05, 2015, 05:45:03 PM »
Quote from: sliding_billy on February 05, 2015, 10:30:50 AM
Looks great.  No way I'd have shared though.
I liken my ribeyes to weigh 1 &1/4 lb to 1 & 1/2 lb.
I like to smoke , then get a sear & it's hard with a thin steak!
I can't eat a gigantic steak anymore  ::)
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Offline MJSBBQ

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Re: 18 oz. Ribeye on the cb-500
« Reply #8 on: February 05, 2015, 05:53:25 PM »
I like the idea of the 20 minute smoke time prior to the sear cook. I have tried it with my Amazen smoke tube, but it doesn't seem to give me any smoke flavor. Steaks are still great, but may try it again to see if I can get that smoke hint.
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Offline smokeasaurus

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Re: 18 oz. Ribeye on the cb-500
« Reply #9 on: February 05, 2015, 06:27:29 PM »
Great looking steak. Reverse searing is a great way to go.

I can't handle the large steaks either anymore LA..... 8)
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Offline IR2dum

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Re: 18 oz. Ribeye on the cb-500
« Reply #10 on: February 05, 2015, 07:47:14 PM »
John, that is a deliciois looking steak. I'm gonna try the pre-smoke routine on my next rib eye. Thanks for putting that idea in my head.
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Offline Savannahsmoker

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Re: 18 oz. Ribeye on the cb-500
« Reply #11 on: February 05, 2015, 07:52:19 PM »
Looks delicious and in our home that would be dinner for two.
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Offline muebe

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Re: 18 oz. Ribeye on the cb-500
« Reply #12 on: February 05, 2015, 11:07:22 PM »
Dang that is a huge steak!!!!
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Offline HighOnSmoke

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Re: 18 oz. Ribeye on the cb-500
« Reply #13 on: February 06, 2015, 03:38:43 AM »
Quote from: Savannahsmoker on February 05, 2015, 07:52:19 PM
Looks delicious and in our home that would be dinner for two.

Our home too!
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