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Author Topic: SV Whole Boneless Chicken Breast  (Read 1011 times)

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Offline hikerman

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SV Whole Boneless Chicken Breast
« Reply #-1 on: February 16, 2015, 08:47:45 PM »
I cut up a whole chicken awhile back and used half of it. The other half is this 2lb 4 oz breast that I left whole but deboned, before adding a few pinches of hickory smoked sea salt, and a bit of WOW. It was vac bagged and froze until today. Tossed the frozen breast into 146F bath for 5 hours. After which it got dried, evooed up, and a bit more WOW and under the broiler for a spell. Meanwhile I made a creamy gravy using the juices, S&P, buttermilk and corn starch. My dearest made garlic parmesan mashed red potatoes and asparagus with a garlic vinaigrette.  It was all very good and the chicken breast was so moist and tender! A nice President's day meal!

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Offline Pappymn

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SV Whole Boneless Chicken Breast
« on: February 16, 2015, 09:13:57 PM »
I like the looks of that!
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Offline muebe

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Re: SV Whole Boneless Chicken Breast
« Reply #1 on: February 16, 2015, 09:47:15 PM »
Looks fantastic Gene!
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Offline drholly

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Re: SV Whole Boneless Chicken Breast
« Reply #2 on: February 16, 2015, 11:04:51 PM »
ohhhhh boy that looks good!
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Offline Las Vegan Cajun

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Re: SV Whole Boneless Chicken Breast
« Reply #3 on: February 16, 2015, 11:40:23 PM »
Looking good, gotta love that sous vide.  ;)
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Offline sliding_billy

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Re: SV Whole Boneless Chicken Breast
« Reply #4 on: February 17, 2015, 01:33:21 AM »
Nice looking cook.
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Offline sparky

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Re: SV Whole Boneless Chicken Breast
« Reply #5 on: February 17, 2015, 02:08:08 AM »
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Offline Willy

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Re: SV Whole Boneless Chicken Breast
« Reply #6 on: February 17, 2015, 09:51:00 AM »
X3 great looking plate
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