Recipes > Sous Vide Recipes
Turkey Breast
drholly:
This turkey is so moist, my wife just got home and microwaved a piece - still perfect! Just wish I was smart enough to see the difference between parchment paper and wax paper so the skin was crisped. Will try it with the chicken breasts I picked up on sale. Parchment this time!
Northshore:
Dr. All looks great, I most likely will have to break down and add S V to the kitchen tools when I get back north. Take care and all you northern people stay warm
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drholly:
Hey North / South Shore,
I hope you are enjoying your winter.
Yeah, you gotta try this sous vide thing. Jaxon convinced me and I am having a blast. I think you will too. I look forward to seeing you and getting together when you get back.
D
Pappymn:
Doing this soon. What are bog potatoes?
drholly:
ummmm :-[ :-[ :-[ boxed... :-[ :-[ :-[ :-[ :-[
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