Recipes > Sous Vide Recipes
Chuck Roast 1
Pam Gould:
--- Quote from: drholly on February 18, 2015, 02:09:06 AM ---Pam, already plan on the CI sear.
Do you think the extra hours made a difference? I am not locked into a time - open to your thoughts.
Thanks,
D
--- End quote ---
How long cook are you planning? beauty fo sv is that you can keep it longer. .☆´¯`•.¸¸. ི♥ྀ.
drholly:
--- Quote from: Pam Gould on February 18, 2015, 12:21:03 PM ---
--- Quote from: drholly on February 18, 2015, 02:09:06 AM ---Pam, already plan on the CI sear.
Do you think the extra hours made a difference? I am not locked into a time - open to your thoughts.
Thanks,
D
--- End quote ---
How long cook are you planning? beauty fo sv is that you can keep it longer. .☆´¯`•.¸¸. ི♥ྀ.
--- End quote ---
Right now looking at about 40 - 42 hours - supper tomorrow. Just took a peek - what a bunch of juice coming out. Thinking about a pan sauce!
Pappymn:
--- Quote from: drholly on February 18, 2015, 02:39:46 PM ---
--- Quote from: Pam Gould on February 18, 2015, 12:21:03 PM ---
--- Quote from: drholly on February 18, 2015, 02:09:06 AM ---Pam, already plan on the CI sear.
Do you think the extra hours made a difference? I am not locked into a time - open to your thoughts.
Thanks,
D
--- End quote ---
How long cook are you planning? beauty fo sv is that you can keep it longer. .☆´¯`•.¸¸. ི♥ྀ.
--- End quote ---
Right now looking at about 40 - 42 hours - supper tomorrow. Just took a peek - what a bunch of juice coming out. Thinking about a pan sauce!
--- End quote ---
Yep, those juices are liquid gold
Jaxon:
Watching this one with great interest...
We have a couple of chucks in the freezer ...
Las Vegan Cajun:
Waiting and watching. ;)
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