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Author Topic: Racks of Lamb  (Read 1612 times)

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Offline Ron D

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Racks of Lamb
« Reply #-1 on: August 18, 2012, 06:55:50 PM »
Just seasoned with Rosemary, Garlic, White Pepper and Sea Salt.



Taters Cooking



Just turned them on the grill



Pulled and ready for a 10 min rest



Sliced up



They look tasty



And they were...Plated

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Offline Pam Gould

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Re: Racks of Lamb
« on: August 18, 2012, 06:57:08 PM »
WOW.  Pam  ; *))
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Offline Pappymn

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Racks of Lamb
« Reply #1 on: August 18, 2012, 07:40:14 PM »
What Pam said.
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Offline mikecorn.1

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Racks of Lamb
« Reply #2 on: August 18, 2012, 07:41:02 PM »
Meat lollipops. ;). They look good.


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Offline smokeasaurus

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Re: Racks of Lamb
« Reply #3 on: August 18, 2012, 08:12:51 PM »
The close up shot looks a mini prime rib!!  Outrageous!!!
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Offline teesquare

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Re: Racks of Lamb
« Reply #4 on: August 18, 2012, 08:18:39 PM »
Quote from: Pappymn on August 18, 2012, 07:40:14 PM
What Pam said.

What Pam, and then Pappy said!
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Offline muebe

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Re: Racks of Lamb
« Reply #5 on: August 18, 2012, 10:58:53 PM »
Beautiful!!!
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Offline TwoPockets

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Re: Racks of Lamb
« Reply #6 on: August 19, 2012, 06:05:46 AM »
That is awesome!
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Offline Old Hickory

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Re: Racks of Lamb
« Reply #7 on: August 20, 2012, 05:46:50 PM »
That is a beautiful cook.
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