Who cares?
Talking with my brother the other day. I was complaining about the need for several SV devices to handle the different temps. I want to design a "stove with three SV tubs that can be run at different temps along with a couple of gas rings for normal cooking and an oven. To me this would be a perfect "stove."
But tonight, I made a couple of chicken breasts and poached eggs at 65* C - perfect.
Marinated the breasts in lemon and garlic - then set them to swim at 65* C along with a couple of eggs. At the same time I prepared some vegetables for roasting - tossed in some garlic infused EVOO (Christmas gift from Rocky) kosher salt and fresh ground pepper.
Beautiful! The creamy / velvety texture of the egg was perfect on the chicken. Love it!
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