Author Topic: MES Fatty's  (Read 2704 times)

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Offline nepas

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MES Fatty's
« Reply #-1 on: March 01, 2015, 05:38:00 PM »
Did a couple yesterday. Been while for some.



Ready to roll.


I did season and cure the meat.





Rolled with a frogmat.



In the MES with apple wood smoking.



Done and sliced.


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Offline ACW3

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Re: MES Fatty's
« on: March 01, 2015, 06:00:40 PM »
That is making me hungry!!  I love it.  Three slices and a beer, please.

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Offline TMB

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Re: MES Fatty's
« Reply #1 on: March 01, 2015, 06:02:37 PM »
Slice me some
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Offline CDN Smoker

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Re: MES Fatty's
« Reply #2 on: March 01, 2015, 06:12:27 PM »
Good looking weave ;D
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Offline teesquare

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Re: MES Fatty's
« Reply #3 on: March 01, 2015, 06:50:32 PM »
Hey....I like how you rolled up the Q-mat around the fatty...nice idea ;)
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Offline sliding_billy

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Re: MES Fatty's
« Reply #4 on: March 01, 2015, 07:26:31 PM »
Great looking fatty!
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Offline Pappymn

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MES Fatty's
« Reply #5 on: March 01, 2015, 07:30:48 PM »

Hey....I like how you rolled up the Q-mat around the fatty...nice idea ;)

X2
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Offline drholly

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Re: MES Fatty's
« Reply #6 on: March 01, 2015, 09:06:07 PM »

Hey....I like how you rolled up the Q-mat around the fatty...nice idea ;)

X2

X3 Great idea!
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Offline Smokerjunky

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Re: MES Fatty's
« Reply #7 on: March 02, 2015, 03:23:35 PM »
looks awesome - like the frogmat idea  thanks!
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Offline Las Vegan Cajun

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Re: MES Fatty's
« Reply #8 on: March 02, 2015, 11:34:24 PM »

Hey....I like how you rolled up the Q-mat around the fatty...nice idea ;)

X2

X3 Great idea!

X4!  Kind of like the way sushi is rolled. ;)
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Offline muebe

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Re: MES Fatty's
« Reply #9 on: March 03, 2015, 08:38:15 AM »
Looks good Rick!

Slice one up for me!
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