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Author Topic: Another Hybrid Cook  (Read 6009 times)

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Offline drholly

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Re: Another Hybrid Cook
« Reply #14 on: March 22, 2015, 06:17:25 PM »
Quote from: HighOnSmoke on March 22, 2015, 04:36:18 PM
Waiting patiently David!

Me too, Mike...  ;) ;D Just added some water to the spa...
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Offline pmillen

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Re: Another Hybrid Cook
« Reply #15 on: March 22, 2015, 08:54:21 PM »
Quote from: djm3801 on March 22, 2015, 08:56:22 AM
You must write suspense novels. This thread is like "It smells great!" "As we get closer to the end of the cook, the smell is intoxicating!"       "The aroma emanating from the cooker is drawing attention of others and I fear I will be discovered!".. waiting for the photos...

That's really clever.
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Offline drholly

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Re: Another Hybrid Cook
« Reply #16 on: March 23, 2015, 04:26:25 PM »
Quote from: djm3801 on March 22, 2015, 08:56:22 AM
Well you and I share the same situations, although she will eat hot food. I used to brew ales. Did some great ones. She would never sample one. Oh well.

You must write suspense novels. This thread is like "It smells great!" "As we get closer to the end of the cook, the smell is intoxicating!"       "The aroma emanating from the cooker is drawing attention of others and I fear I will be discovered!".. waiting for the photos...

The time is getting closer... I am beginning to hover near the spa... will be pulling the bag tonight, icing and putting in the fridge. I might have to take a "taste" before this goes down... just sayin'.... ;) Back to Perry Mason...  :D
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Offline drholly

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Re: Another Hybrid Cook
« Reply #17 on: March 23, 2015, 06:46:28 PM »
Getting closer, need to make the ice bath soon... might have to take a taste... Jaxon - "just sayin'"....  ;) ;) ;D
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Offline drholly

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Re: Another Hybrid Cook
« Reply #18 on: March 23, 2015, 10:09:34 PM »
About 48 hours in the tub at 135*. Oh my goodness this smells so good. Couldn't resist a taste or three....  ;) ;D ;D Yikes this is good!

In the ice bath and fridge to cool down for slicing tomorrow night. Right now it would pull so easily...

The smoke is perfect and the texture is just right to pull - so juicy and tender.... wow! This is my new go to for brisket.

Thanks for the inspiration Jaxon!


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Offline muebe

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Re: Another Hybrid Cook
« Reply #19 on: March 23, 2015, 10:11:02 PM »
Oh my!

Looks like one huge 72 hour SV short rib!
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Offline drholly

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Re: Another Hybrid Cook
« Reply #20 on: March 23, 2015, 10:13:02 PM »
Quote from: muebe on March 23, 2015, 10:11:02 PM
Oh my!

Looks like one huge 72 hour SV short rib!

lol yup!
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Offline drholly

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Re: Another Hybrid Cook
« Reply #21 on: March 24, 2015, 10:17:49 PM »
Reheated the brisket for dinner tonight. Smoked a couple of chicken breasts, made some scalloped potatoes and roasted some carrots and asparagus to go with them. My poor doggie was going crazy! I have to say I love roasted veg - oh my goodness.

Even my Famous Dave's hostess daughter liked this....




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Offline pmillen

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Re: Another Hybrid Cook
« Reply #22 on: March 24, 2015, 10:35:04 PM »
Quote from: drholly on March 24, 2015, 10:17:49 PM
Even my Famous Dave's hostess daughter liked this....

I can see why.

She must be tempted to say, "You think that's good?  You should eat at my house."
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Offline djm3801

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Re: Another Hybrid Cook
« Reply #23 on: March 24, 2015, 11:04:52 PM »
Not a surprise ending. Looks great.
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Offline drholly

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Re: Another Hybrid Cook
« Reply #24 on: March 24, 2015, 11:22:57 PM »
Thanks, guys - it was good!
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Offline HighOnSmoke

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Re: Another Hybrid Cook
« Reply #25 on: March 25, 2015, 04:27:34 AM »
Fantastic cooking David!
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Offline muebe

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Re: Another Hybrid Cook
« Reply #26 on: March 25, 2015, 06:57:43 AM »
Beautiful plating David!
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Offline MoHuka

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Re: Another Hybrid Cook
« Reply #27 on: March 25, 2015, 06:43:04 PM »
David....I am liking this term... "Hybrid Cook"......
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Offline drholly

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Re: Another Hybrid Cook
« Reply #28 on: March 25, 2015, 09:53:45 PM »
Using the "reserved" portions...

Some of the smoked sous vide brisket left and some of the smoked chicken. Put them in bags - added some butter to the chicken... Dropped in the spa at 135* for a couple hours. Made some rice - brown & wild and some chicken gravy. When the meat came out of the tub, I put it in a pan with some Sweet Baby Ray's BBQ sauce. warmed it up and served. Emma, Will and I scarfed it down pretty quick. Karen and Rachel were late - too bad....  ;) ;D ;D 8) 8) 8)

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