Author Topic: Beef ribs  (Read 2047 times)

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Offline smokeasaurus

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Beef ribs
« Reply #-1 on: March 27, 2015, 11:13:29 PM »
Well, not much meat on em, but what meat is on em are darn rootin tootin tasty  :P :P

One rack seasoned with Texas Thunder and the other with Secret Seasoning


I didn't wrap em in foil like I normally do. I added a deep pan with hot water in it under the ribs and they were extremely tender with no Texas Crutch. 6 hour cook time total with live oak splits for heat and smoke


Wendy fried up zucchini in bacon grease (I bet if all veggies were fried in bacon grease, more kids would eat their veggies)  ;) ;)


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Offline muebe

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Re: Beef ribs
« on: March 28, 2015, 12:24:18 AM »
Looking good Smoke!
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Offline hikerman

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Re: Beef ribs
« Reply #1 on: March 28, 2015, 12:34:40 AM »
My my do those buggers look good! Great job Smoke!  :P

Offline Pam Gould

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Re: Beef ribs
« Reply #2 on: March 28, 2015, 12:41:20 AM »
OMG...I know  those were good..veggies too.  Love Beef ribs.  Pam  .☆´¯`•.¸¸. ི♥ྀ.
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Offline CDN Smoker

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Re: Beef ribs
« Reply #3 on: March 28, 2015, 05:34:00 AM »
Plate me please ;D
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Offline sliding_billy

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Re: Beef ribs
« Reply #4 on: March 28, 2015, 06:05:28 AM »
Nice looking bones.
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Offline HighOnSmoke

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Re: Beef ribs
« Reply #5 on: March 28, 2015, 07:21:02 AM »
Tasty looking ribs Smoke!
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Offline Smokin Don

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Re: Beef ribs
« Reply #6 on: March 28, 2015, 09:18:41 AM »
Looks like the ribs were tasty Smoke!!! Don
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Offline TentHunteR

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Re: Beef ribs
« Reply #7 on: March 28, 2015, 09:57:32 AM »
YUM!!!  Those are my kind of ribs!
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Offline africanmeat

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Re: Beef ribs
« Reply #8 on: March 28, 2015, 04:13:09 PM »
good looking ribs .
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