Pulled out Big worm for some exercise. Skinless chicken legs and my first ever smoked pork steaks. And it was de li cious!
First, gotta quench the thirst.
I'm using lil smokey charcoal chamber. Should give me 4 hours, enough for the cook.
Here we go. Notice that I left out the water bowl. I want to hit the MEATS with as much smoke as possible since this will be a quick cook.
Big worm is holding steady at 234. 2 hours in, chicken is ready.
Time to eat...