Recipes > Sous Vide Recipes

Sous Vide cod.

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1Bigg_ER:
This was fantastic!!
Seasoned with sea salt, brushed with garlic and kaffir lime leaf infused ghee.
Poured a little more ghee in the bag.

Now I normally brine fish for 15 minutes to prevent it from "milking" while cooking. This time I just salted it. I'll go back to brining.



Lightly vacuum sealed. I try not to go full power when vacuum sealing fish.



40 minutes in the hot tub time machine set at 132.



Plated!!
Served over wilted baby spinach, wine cream sauce and garnished with crispy fried Shallots for texture.

ACW3:
What a plate!!!  This SV thing might just be here to stay.  I am loving the versatility of it.  Almost anything can be cooked SV.

Art

muebe:
Beautiful presentation Bigg!

1Bigg_ER:

--- Quote from: ACW3 on April 02, 2015, 08:23:51 PM ---What a plate!!!  This SV thing might just be here to stay.  I am loving the versatility of it.  Almost anything can be cooked SV.

Art

--- End quote ---

Sky is not the limit.

1Bigg_ER:

--- Quote from: muebe on April 02, 2015, 08:28:19 PM ---Beautiful presentation Bigg!

--- End quote ---

THANK YOU!

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