Recipes > Sous Vide Recipes
Sous Vide cod.
TentHunteR:
That looks good. I love Cod.
Tell us more about the Kaffir Lime leaf. What kind of flavor does it impart?
1Bigg_ER:
--- Quote from: TentHunteR on April 03, 2015, 11:42:28 AM ---That looks good. I love Cod.
Tell us more about the Kaffir Lime leaf. What kind of flavor does it impart?
--- End quote ---
Very citrusy, cross between lemon and lime. I use it in Thai curries and steamed rice. I thought I'd experiment with it here.
It's one of those seasonings (like bay leaf) that if you don't use it is when you notice that something is missing.
djm3801:
Kaffir - Supposedly they were illegal to import at one time - I had a hard time finding them and a local Asian merchant said they were not legal to import due to citrus growers interests. Nothing quite like them - guess the smell is a tad like citronella. Tough, hard leaves but imparts great flavor.
sparky:
This looks like it came out of a 1st class restaurant. Outstanding meal partner.
teesquare:
OH MY COD......( I couldn't help it - sorry...) :D
That is a nice fish-dish!
Navigation
[0] Message Index
[#] Next page
[*] Previous page
Go to full version