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Author Topic: LIL Smokey Cajun wings  (Read 5564 times)

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Offline squirtthecat

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Re: LIL Smokey Cajun wings
« Reply #14 on: April 15, 2015, 11:10:10 AM »

Hammer Time!
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Offline tlg4942

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Re: LIL Smokey Cajun wings
« Reply #15 on: April 15, 2015, 01:13:42 PM »
Looks Great!
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Terry "Way down in Alabama"

Offline Pappymn

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LIL Smokey Cajun wings
« Reply #16 on: April 15, 2015, 05:47:43 PM »
Not sure how I missed that plate of deliciousness
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Offline drholly

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Re: LIL Smokey Cajun wings
« Reply #17 on: April 16, 2015, 12:51:12 AM »
I've never used beef tallow. Vs. peanut oil or others does it make a significant difference in taste to you?

Thanks!
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Offline 1Bigg_ER

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Re: LIL Smokey Cajun wings
« Reply #18 on: April 16, 2015, 10:14:54 AM »
Quote from: drholly on April 16, 2015, 12:51:12 AM
I've never used beef tallow. Vs. peanut oil or others does it make a significant difference in taste to you?

Thanks!

Night and day. Peanut oil is neutral. Beef tallow brings a certain meatiness, certain umami like flavor.
First time I made beef tallow fries, everybody took a bit and asked what kind of potatoes did I use. LOL, I haven't looked back since..

It has a very high smoke point so it can take many many many frying sessions. I strain it through a coffee filter and store in the refrigerator.

I get my Leaf Lard and Beef Tallow from Fannie and Flo on www.etsy.com.

My apologies if posting a website is a no no.
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Offline drholly

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Re: LIL Smokey Cajun wings
« Reply #19 on: April 16, 2015, 10:31:02 AM »
Thanks! Great information and I will definitely try it.

I think posting the website is ok - just not copying and pasting copyrighted information.
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Offline Willy

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Re: LIL Smokey Cajun wings
« Reply #20 on: April 18, 2015, 12:17:53 PM »
Beautiful Wings and fantastic fries, what a great combo
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Offline TMB

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Re: LIL Smokey Cajun wings
« Reply #21 on: April 18, 2015, 12:25:45 PM »
Looks great from here. ;)
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