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Author Topic: Getting the hang of it.  (Read 4664 times)

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Offline N. Ontario Smoker

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Getting the hang of it.
« Reply #-1 on: April 17, 2015, 11:11:34 PM »
Finally got my Kamado working right. I got a second rack and I put a big tinfoil turkey tray on top to catch any drippings.
I did some ribs for dinner. Marinated in apple cider, salt and crushed juniper berries overnight. Added rub in the morning and set in the fridge for 6 hours. Set my temp at 250 with a little hickory wood and smoked for 3 1/2 hours. At the end I glazed with sweet baby Rays hickory and brown sugar sauce. They turned out delicious. That cider marinade really kept them moist. Plated with the wives strawberry salad.





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Offline smokeasaurus

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Re: Getting the hang of it.
« on: April 17, 2015, 11:12:56 PM »
Looks to me like the learning curve is over  :P :P 8)
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Offline Smokin Don

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Re: Getting the hang of it.
« Reply #1 on: April 18, 2015, 01:13:29 AM »
Great looking ribs NOS!!! Salad looks good too, what's the dressing? Don
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Offline teesquare

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Re: Getting the hang of it.
« Reply #2 on: April 18, 2015, 08:00:53 AM »
WOW! It all looks great NOS!!!

And those strawberries are huge. Looks like they got crossed with a pineapple ;D. Poppyseed dressing?
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Offline ACW3

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Re: Getting the hang of it.
« Reply #3 on: April 18, 2015, 08:04:17 AM »
That is one short learning curve!!  Great looking ribs and salad.

Art
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Offline muebe

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Re: Getting the hang of it.
« Reply #4 on: April 18, 2015, 08:33:57 AM »
They sure looks good!
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Offline sliding_billy

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Re: Getting the hang of it.
« Reply #5 on: April 18, 2015, 08:58:19 AM »
Yep, that's the hang of it.  :D
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Offline N. Ontario Smoker

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Re: Getting the hang of it.
« Reply #6 on: April 18, 2015, 09:17:20 AM »
Quote from: Smokin Don on April 18, 2015, 01:13:29 AM
Great looking ribs NOS!!! Salad looks good too, what's the dressing? Don

Chop a head of Romaine in bite size pieces. Wash, then wrap in dishtowel, put in fridge to crisp up.
Slice one pint of Strawberries
Very thinly slice a red onion
2 teaspoons poppy seeds

Dressing....
2 Tablespoons white vinegar
1/2 cup Mayo
1/3 cup white sugar
1/4 cup milk
Blend and add to salad, mix well.
If you have a little heat in your ribs this is a great cooling salad.
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Offline Pappymn

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Getting the hang of it.
« Reply #7 on: April 18, 2015, 09:22:14 AM »
I'd like a plate.....Pretty please
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Offline LostArrow

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Re: Getting the hang of it.
« Reply #8 on: April 18, 2015, 11:33:17 AM »
Wow!
Looking great!
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Offline drholly

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Re: Getting the hang of it.
« Reply #9 on: April 18, 2015, 11:49:54 AM »
Beautiful plate!
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Offline Wing Commander

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Re: Getting the hang of it.
« Reply #10 on: April 18, 2015, 12:02:59 PM »
Great looking ribs and plate!
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Offline Willy

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Re: Getting the hang of it.
« Reply #11 on: April 18, 2015, 12:21:04 PM »
Fantastic looking plate, never tried that marinade, going to change that
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Offline TMB

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Re: Getting the hang of it.
« Reply #12 on: April 18, 2015, 12:23:32 PM »
Quote from: drholly on April 18, 2015, 11:49:54 AM
Beautiful plate!
Yep, couldn't say better
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Offline HighOnSmoke

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Re: Getting the hang of it.
« Reply #13 on: April 18, 2015, 01:14:58 PM »
Awesome looking plate of food!
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