Snake River Farms Brisket

[Pappymn]

That ain't Sizzler briskie

[smokeasaurus]

That ain't Sizzler briskie

no sir.......or Arbys   

[hikerman]

Beautiful looking hunk of meat Smoke!  That's going to be Aunt Bea-good!

[smokeasaurus]

Beautiful looking hunk of meat Smoke!  That's going to be Aunt Bea-good!

Aunt Bea never made a bad meal...Andy ate well 

[Pappymn]

When the heck are we eating? I think The Smoke is holding out on us

[smokeasaurus]

When the heck are we eating? I think The Smoke is holding out on us

Sorry Pappy,

one thing I have learned on this type of brisket is that it cooks much faster to tenderness than the select grades I cook. I had to do a two hour rest in parchment paper. Wendys daughters came up for supper today......good timing....huh 


The texture and flavor and tenderness on this brisket was something I have never experienced. I would much rather cook only one brisket a year of this quality rather than 2 or 3 that I get from Wal-mart. It didn't even matter if I cut against the grain or with it. The meat was pull apart tender. Come to think of it, I don't think anyone used their forks and knives 

I think the drum contributed as well. The brisket had a bark on both sides due to the meat cooking slowly directly over the coals. The rock solid temps don't hurt either.

[Pappymn]

Atta boy!  I've only had great brisket once....at Franklin's.  I'm jealous of your results

[smokeasaurus]

i might not do a brisket now until next year but when I do Pappy, it is gonna be one of these bad boys 

[hikerman]

Looks mouthwatering Smoke! Very nice job indeed! 

[Smokin Don]

looks mighty delicious Smoke!!! Must have been a treat!!! Don

[africanmeat]

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[muebe]

Looks real juicy Smoke!

[HighOnSmoke]

Fantastic looking brisket Smoke!

[nepas]

Nice looking brisky.

[ACW3]

Smoke,
Ya done good, brother!!  That looks outstanding!!

That brisket that the Turtle provided to the Fall Gathering was one of the tastiest I have ever had.  I fully understand your comments about cooking one of these a year.  As Pam would say, "It's like butta in your mouth!"

Art