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Frogmats - do you have one? Do you like them?

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tlg4942:
 Question for those using them.  Do you oil the food a little before placing on the mats?   
 I have some I have not used yet.
I use brownie cooling wracks a lot. They work great.

flbentrider:
I use them on almost everything.

Things stick a little, but a whole lot less than trying to pry a pork butt or brisket off the metal grates.

I usually pick the food up by lifting the frogmat, then take it inside and separate the meat from the matt.

IR2dum:
Love those frogmats.

TentHunteR:
They are invaluable for when cooking salmon and smoking softer cheeses.  I love 'em!

CDN Smoker:
Here is an old post on the subject.
http://www.letstalkbbq.com/index.php?topic=3077.0

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