Author Topic: Rib eye Sous Vide diner  (Read 802 times)

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Offline africanmeat

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Rib eye Sous Vide diner
« Reply #-1 on: May 25, 2015, 12:19:53 PM »
Rib eye 10 hours in sv at 138f .
salt and black pepper with cheese  broccoli  .

Ahron
cadac gas grill
GMG Daniel Boone
MES 30"
RF self made smoker
wood pizza oven
weber

Offline hikerman

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Re: Rib eye Sous Vide diner
« on: May 25, 2015, 12:23:28 PM »
Great looking plate Ahron!  Nicely done!  That steak looks very worthy of being chomped on! :P

Offline drholly

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Re: Rib eye Sous Vide diner
« Reply #1 on: May 25, 2015, 12:47:57 PM »
Beautiful steak and dinner!
You can't catch a fish if you don't get a line wet...
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Offline ACW3

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Re: Rib eye Sous Vide diner
« Reply #2 on: May 25, 2015, 03:44:56 PM »
DAYUM, Ahron!!  That looks fantastic!

Art
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Offline sliding_billy

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Re: Rib eye Sous Vide diner
« Reply #3 on: May 25, 2015, 04:42:44 PM »
That looks fantastic!
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Offline muebe

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Re: Rib eye Sous Vide diner
« Reply #4 on: May 25, 2015, 10:32:52 PM »
Beautiful!
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Offline africanmeat

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Re: Rib eye Sous Vide diner
« Reply #5 on: May 26, 2015, 06:55:16 AM »
Thanks it was a good piece of meat
Ahron
cadac gas grill
GMG Daniel Boone
MES 30"
RF self made smoker
wood pizza oven
weber

Offline HighOnSmoke

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Re: Rib eye Sous Vide diner
« Reply #6 on: May 26, 2015, 08:21:34 AM »
Picture perfect plate of food Ahron!
Mike

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Offline IR2dum

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Re: Rib eye Sous Vide diner
« Reply #7 on: May 26, 2015, 01:38:41 PM »
Ahron, that looks delicious.