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Author Topic: Hot Wings?  (Read 1037 times)

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Offline thunndarr

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Hot Wings?
« Reply #-1 on: June 05, 2015, 01:53:59 PM »
Hey all, new member to the forum. I've owned an Anova for about 2 months now and love it. I was wondering how well it would work to cook the wings in a water bath for an hour or so and then crisp them up in my Charbroil SRG? I was thinking they'd end up being a little juicier and more tender. Just wondering if anyone has any experience with this. If not, looks like I'll experiment.

Thanks!
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Offline drholly

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Re: Hot Wings?
« on: June 05, 2015, 02:38:45 PM »
Haven't tried it, but it sounds like an interesting idea... look forward to hearing how it goes.
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You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
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Offline tlg4942

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Re: Hot Wings?
« Reply #1 on: June 05, 2015, 02:39:33 PM »
Do it ! Post some pics... Looking forward to seeing the results.
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Terry "Way down in Alabama"

Offline RAD

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Re: Hot Wings?
« Reply #2 on: June 05, 2015, 06:41:07 PM »
Quote from: tlg4942 on June 05, 2015, 02:39:33 PM
Do it ! Post some pics... Looking forward to seeing the results.
x2
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Love to cook and eat

Offline spuds

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Re: Hot Wings?
« Reply #3 on: June 05, 2015, 09:18:39 PM »
My guess would be very good.
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Offline muebe

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Re: Hot Wings?
« Reply #4 on: June 06, 2015, 02:56:44 AM »
Someone on here made Sous Vide wings. It might have been Bigg or High on Smoke.

I remember they turned out awesome!
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Offline thunndarr

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Re: Hot Wings?
« Reply #5 on: June 06, 2015, 09:11:33 PM »
Pics will have to wait (3 beers into the evening and don't have the ambition to upload anything from my phone), the wings turned out pretty well. 2 hours at 150 degrees in the bath, then transferred to SRG with lid down on high for maybe 15 minutes to crisp. I would say they turned out more moist than just doing them in the SRG the entire time, and required quite a bit less babysitting.

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Offline spuds

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Re: Hot Wings?
« Reply #6 on: June 10, 2015, 01:56:09 AM »
Thanks,I will try it!  ;)
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Offline thunndarr

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Re: Hot Wings?
« Reply #7 on: June 11, 2015, 10:35:16 AM »
Sorry for the wait. Here they are.

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Offline drholly

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Re: Hot Wings?
« Reply #8 on: June 11, 2015, 02:15:57 PM »
They look good! I will try it his weekend - thanks for being the pioneer!
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You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
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