Author Topic: B&M Bologna Sandwich (Read 2673 times)

Smokin Don · « **Reply #-1 on:** June 10, 2015, 12:53:59 AM »

Jun 09 2015

I mowed grass today, my front and outside the fence, about 2/3 of my lot. I have to do the back yard tomorrow. It’s going to take me a week to get rested up from the gathering! I was sure tired at the end of the day.

The grandson ate lunch with us and I fixed the wife and me some Bohrer & Moore fried bologna, I pronounce baloney, sandwiches. I did them on the backside of Grillen Grates on my Weber Spirit. The back of the grates are like cooking on a flat top. I had just mustard and some thin sliced Vidalia onions on mine and the wife had mustard and dill pickles on hers. For sides we had a smashed red potato and a thick slice of tomato on some lettuce. Sure hit the spot!

I had about a pound of the B&M old fashioned bung bologna I had to cut off of the 9 pound bung I took to the gathering. I was sure glad I had some left for tonight. We have been discussing the history of B&M meat packing on a public Facebook “if you grew up in Wapakoneta” the past two days so I was primed for some of this great bologna.

Smokin Don

sliding_billy · « **on:** June 10, 2015, 01:09:29 AM »

I don't even have words for how much I want that right now.

highball · « **Reply #1 on:** June 10, 2015, 01:11:27 AM »

Nice looking sandwiches

HighOnSmoke · « **Reply #2 on:** June 10, 2015, 04:27:45 AM »

hikerman · « **Reply #3 on:** June 10, 2015, 05:43:07 AM »

That's a tasty looking sandwich Don! Very nice meal indeed!
Don the grass growing can slow down at any time now!

ACW3 · « **Reply #4 on:** June 10, 2015, 06:41:01 AM »

Don gave me a major piece of the leftover bologna before we left the Gathering. That is the best bologna I have ever tasted!! I told Tee about it and he asked me to cut him a few slices. I hope he enjoys it as much as we did. If I get back up in Don's neighborhood one of these days, I will have to buy some more.

Art

Haven't tried frying it, yet. One of these days.

Pappymn · « **Reply #5 on:** June 10, 2015, 03:57:33 PM »

I'd eat that with a smile

smokeasaurus · « **Reply #6 on:** June 10, 2015, 06:00:01 PM »

Quote from: sliding_billy on June 10, 2015, 01:09:29 AM

I don't even have words for how much I want that right now.

I do but they are not family friendly.......just hook us up Don.............please............

drholly · « **Reply #7 on:** June 10, 2015, 06:05:58 PM »

That is some very fine looking baloney - the correct pronunciation! And the very right way to make a sandwich! Thank you for sharing!

Smokin Don · « **Reply #8 on:** June 10, 2015, 06:33:43 PM »

I searched the net for old fashioned bung bologna and did not find much so I figure you can only get this from small old family butcher shops. It is a taste treat! Don

TwoPockets · « **Reply #9 on:** June 10, 2015, 10:31:54 PM »

Love a good baloney sandwich. That looks good.

muebe · « **Reply #10 on:** June 11, 2015, 12:28:43 AM »

Looks great!

happyappy · « **Reply #11 on:** June 11, 2015, 01:15:41 PM »

I love fried baloney sanwiches! To me they are best on plain white bread (the kind that sticks to the roof of your mouth), with regular yellow mustard, and a slice of cheap american cheese melted on top.

That's one sandwich that isn't improved with fancy bread, cheese and mustard.