Author Topic: Cayette and Tapanade  (Read 2872 times)

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Offline Willy

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Cayette and Tapanade
« Reply #-1 on: June 10, 2015, 06:41:00 PM »
Awhile back I watched a Anthony Bourdain episode in which he visited family in Provence France and these two dishes looked superb so I researched and found the original recipes and went full Frenchy. Superb stuff. The CEO and #3 already told me this is a must repeat. Here is how I did it.

The ingredients lined up. Swiss Chard, Scallions, one whole onion diced, four cloves of garlic diced, Pork Belly, Pork Shoulder, fresh Tarragon, Parsley and Oregano from the garden, fresh ground Nutmeg, Kosher and fresh ground Pepper, Chicken Livers, EVOO and fresh Caul.

( Caul is a mesh like fat that surrounds the pig intestines and keeps them together. Got to search out a Butcher who slaughters Pigs or a well supplied Gourmet Shop for it. It has been used for many centuries to make fresh sausages, Taurines and other dishes. The fat breaks down and makes incredible flavor and crust on your roast.)




Double ground the Pork Belly and Shoulder



Saute onions garlic and scallions, add the Chard and saute till soft but still fully green, set aside and let cool



I put six whole chicken livers in and pulsed them till smooth, then the ground Pork and pulsed till mixed. Then add the herbs and the spices along with the sauteed ingredients



Form into a log and wrap with the Caul



On the Genny for 1.5 hours at 375, the scent will make everyone in the house come outside



The Tapanade

Olives, Anchovies, Capers and EVOO blended



Some good French bread toasted on the Genny, some nice Cheese and the Tapanade



The Cayette came out superb



Keeping with French Tradition some wonderful Pernod served tonight



The plate, the Tapanade on the toasted French Bread a nice salad and cheese. Good Eats my friends



Cookin & Grillin in West Central New Jersey

Offline Pam Gould

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Re: Cayette and Tapanade
« on: June 10, 2015, 06:50:11 PM »
Looks good to me..specially the Tapenade on French Bread...☆´¯`•.¸¸. ི♥ྀ.
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Offline HighOnSmoke

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Re: Cayette and Tapanade
« Reply #1 on: June 10, 2015, 06:52:03 PM »
Exquisite Bill!
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Offline drholly

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Re: Cayette and Tapanade
« Reply #2 on: June 10, 2015, 06:54:45 PM »
What a great effort - I am serious - excellent - I might stop at Pernod... :)
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Offline Pappymn

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Cayette and Tapanade
« Reply #3 on: June 10, 2015, 07:16:01 PM »
Holly carp.....that looks excellent
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Offline ACW3

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Re: Cayette and Tapanade
« Reply #4 on: June 10, 2015, 09:27:28 PM »
What a great post.  Really well documented with words and pictures.  You sure know how to "tease" the rest of us on the forum.  We need a road trip to your house!!

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Offline Willy

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Re: Cayette and Tapanade
« Reply #5 on: June 10, 2015, 09:58:01 PM »
Bring it on, we will eat well and drink more than we should, that I guarantee
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Offline Smokin Don

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Re: Cayette and Tapanade
« Reply #6 on: June 11, 2015, 01:15:57 AM »
Boy would I like to try that!!! You could cook for me anytime Willy! Don
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Offline sliding_billy

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Re: Cayette and Tapanade
« Reply #7 on: June 11, 2015, 02:16:58 AM »
Great looking cook!
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Offline akruckus

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Re: Cayette and Tapanade
« Reply #8 on: June 11, 2015, 02:58:39 AM »
What a great post.  Really well documented with words and pictures.  You sure know how to "tease" the rest of us on the forum.  We need a road trip to your house!!

Art

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Offline muebe

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Re: Cayette and Tapanade
« Reply #9 on: June 11, 2015, 07:34:58 AM »
That is just awesome!
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