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Author Topic: Overnight brisket.  (Read 3709 times)

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Offline muebe

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Re: Overnight brisket.
« Reply #14 on: June 21, 2015, 06:58:03 PM »
Looks good!
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Offline ACW3

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Re: Overnight brisket.
« Reply #15 on: June 21, 2015, 08:26:23 PM »
I like it!!  That will make some fantastic leftovers.

Art
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Offline drholly

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Re: Overnight brisket.
« Reply #16 on: June 21, 2015, 08:47:30 PM »
Quote from: teesquare on June 21, 2015, 06:57:31 PM
Quote from: smokeasaurus on June 21, 2015, 06:31:14 PM
Quote from: Pappymn on June 21, 2015, 05:52:20 PM
Dang. Nice first success. I'll take moist over a ring everyday

 The Pappy is wise

Oh...he's a wise....something.... :D

POW!  ;D ;D ;D
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Offline IR2dum

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Re: Overnight brisket.
« Reply #17 on: June 21, 2015, 09:00:21 PM »
I see a little ring. It looks delicious.
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Offline N. Ontario Smoker

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Re: Overnight brisket.
« Reply #18 on: June 21, 2015, 11:09:57 PM »
Very nice cook. The Kamado is a great bbq for long low temp cooks.
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Offline Smokin Don

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Re: Overnight brisket.
« Reply #19 on: June 21, 2015, 11:26:20 PM »
Looks like some great brisket!!! Don
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Offline HighOnSmoke

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Re: Overnight brisket.
« Reply #20 on: June 22, 2015, 05:49:18 AM »
Very nice looking brisket!
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Offline akruckus

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Re: Overnight brisket.
« Reply #21 on: June 22, 2015, 09:40:50 AM »
Nice brisket!  Taste over look always!
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