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Author Topic: More SV Salmon  (Read 548 times)

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Offline hikerman

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More SV Salmon
« Reply #-1 on: June 24, 2015, 09:48:04 PM »
 After hearing about David's sv salmon (unicorn) lol, and seeing Mike's, we were both jonesing for salmon here!
Our local Kroger's had some nice looking sockeye recently, so I got enough for 4 nice 8 oz fillets. I vac. sealed them with a pat of butter and fresh dill. Tonight took two out of the freezer and threw them into the tub at 110F for 35 minutes. When done they were slid into a hot ci pan with a bit of clarrified butter for a minute and a half per side and dinner was ready! Rice and a fresh garden salad rounded out the meal. The salmon was perfect!

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Offline drholly

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Re: More SV Salmon
« on: June 24, 2015, 10:48:22 PM »
That is a plate of beauty! Now I have to go out and buy some more salmon! Nice cook.

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Offline muebe

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Re: More SV Salmon
« Reply #1 on: June 25, 2015, 12:19:26 AM »
Looks great beautiful cook Gene!
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Offline sliding_billy

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Re: More SV Salmon
« Reply #2 on: June 25, 2015, 02:48:42 AM »
That looks excellent.
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Offline HighOnSmoke

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Re: More SV Salmon
« Reply #3 on: June 25, 2015, 06:46:55 AM »
Absolutely delicious looking Gene!
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Offline ACW3

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Re: More SV Salmon
« Reply #4 on: June 25, 2015, 08:36:47 AM »
Gene,
That looks great.  There are several salmon recipes that I want to try.  I want to smoke some salmon so I can have it two ways, on a bagel with some schmear, and make some salmon tartare.  I may have to go to the store and see about some salmon today.

Thanks for posting.

Art
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