« Reply #4 on: June 25, 2015, 10:56:55 AM »
Pretty cool, but what do you do just leave food in the water until you are ready to start it?
From what I am reading it appears that this unit can refrigerate the water keeping the food cold until you want it to start.
That's what seemed interesting to me.
Logged
You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
Member #