Legs were marinated in Veri Veri Teriyaki overnight. They were bagged and put into a 148 degree bath for 4 hours.
Once out of the bath they were given a coating of Mr. Yoshida’s and put under the broiler for 8 minutes.
Plated with some homemade Vidalia onion rings.
I normally would have done the legs on one of my grills or smoker. BUT, the average heat index this week has been
around 106 degrees. As much as I love to cook outside this old body can’t stand that much heat. These came out real
tasty and I really like the marinade. I will do these again and hopefully on the grill next time.
