I will use a gasser when I need...I have a nice Weber that I expect to last a long time, with just a little care.
I recently cold smoked ribs in it using an Amazen Smoker Tube - then turned the smaller "sear" burner on low - and cooked them in there....THey came out really good.
Affront than if I had cooked them in the pellet grill or PBC - but the hungry masses did not know the difference - or care.
