« previous next »
Pages: 1 [2]   Go Down

Author Topic: Beef and Shrimp Kabobs.  (Read 2628 times)

0 Members and 1 Guest are viewing this topic.

Offline ACW3

  • Hero Member
  • *****
  • Posts: 8397
  • Morganton, NC
Re: Beef and Shrimp Kabobs.
« Reply #14 on: July 26, 2015, 11:16:52 PM »
Great looking kabobs.  I can't wait till I get back home and cook some real food.  I am missing my grills.

Art

Logged
MAK 2 STAR (#171) Since RETIRED!
MAK 2 STAR (#4408)
Weber Kettle W/ Rotisserie
Uuni 2 Pizza Oven
Member #11

Offline TwoPockets

  • Hero Member
  • *****
  • Posts: 4897
Re: Beef and Shrimp Kabobs.
« Reply #15 on: July 27, 2015, 08:32:01 PM »
You are going to love that Camp Chef stove. I have had on on my for over 12 years. I don't have the grill box. I use mostly cast iron griddle and skillets. I have the Camp Chef pizza oven which is great. I use it for my shrimp and crab boils too. My favorite cooking tool.
Logged
Ken

Weber Performer charcoal grill
Char-Broil The Big Easy
Char-Broil H20 electric smoker (back from the dead)
Camp Chef Expedition propane outdoor range
Camp Chef Italia Artisan pizza oven
Half a ton(literally) of cast iron cookware

Offline drholly

  • Member No Longer With Us
  • Hero Member
  • *****
  • Posts: 10158
  • Brooklyn Park, MN
Re: Beef and Shrimp Kabobs.
« Reply #16 on: July 27, 2015, 08:41:28 PM »
Very nice! Heck, who needs a power outage to cook like that?!?!
Logged
You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
Member #
Pages: 1 [2]   Go Up
« previous next »